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Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage.

Food chemistry - 1 Mar 2018

Petropoulos Spyridon, Fernandes Ângela, Barros Lillian, Ferreira Isabel C F R

Abstract excerpt

The aim of the present study was to determine the effect of fruit size on nutritional value, chemical composition and antioxidant properties of Mediterranean okra genotypes. For this purpose, pods from four okra cultivars and local landraces commonly cultivated in Greece, as well as pods from four commercial cultivars from North America were collected at two sizes (3-5 and>7cm). Significant differences were...

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PMID: 29037716
DOI: 10.1016/j.foodchem.2017.09.082

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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