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Evaluation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk.

Food chemistry - 15 Apr 2015

Ma Lei, Li Bin, Han Fenxia, Yan Shurong, Wang Lianzheng, Sun Junming

Abstract excerpt

The soybean seed chemical quality traits (including protein content, oil content, fatty acid composition, isoflavone content, and protein subunits), soymilk chemical character (soluble solid), and soymilk sensory attributes were evaluated among 70 genotypes to determine the correlation between seed chemical quality traits and soymilk sensory attributes. Six sensory parameters (i.e., soymilk aroma, smoothness in...

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PMID: 25466078
DOI: 10.1016/j.foodchem.2014.10.096

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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