Article

Sensory preference criteria and willingness to adopt vegetable soybean “Edamame” in Benin (West Africa)

2022-03-15

Abstract excerpt

Edamame , has many nutritional and human health benefits and is likely to overcome malnutrition, a common scourge among West African populations. This study aims to identify sensory preference criteria in order to select edamame varieties that meet the organoleptic needs of potential consumers in Benin. Ten soybean varieties were selected on the basis of their stability, adaptability and yield performance in Benin...

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Literature Corpus work: 7f861439-8d30-5a17-82fc-40c7cf42aa46
DOI: 10.21203/rs.3.rs-1428414/v1

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