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Article

Microbial communities in air and wine of a winery at two consecutive vintages.

International journal of food microbiology - 3 Nov 2014

Pérez-Martín Fátima, Seseña Susana, Fernández-González Mónica, Arévalo María, Palop María Llanos

Abstract excerpt

The aim of this study was to assess, both quantitatively and qualitatively, the populations of lactic acid bacteria (LAB) and yeasts in air and wine of a winery, in order to evaluate the possible exchange of microorganisms between them. Samples were taken in a winery located in Castilla-La Mancha (Spain) during the winemaking period of two consecutive vintages (2011 and 2012). The microbial composition was...

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Identifiers

PMID: 25173918
DOI: 10.1016/j.ijfoodmicro.2014.08.020

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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