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Molecular analysis of Oenococcus oeni and the relationships among and between commercial and autochthonous strains.

Journal of bioscience and bioengineering - 1 Sept 2014

González-Arenzana Lucía, López Rosa, Portu Javier, Santamaría Pilar, Garde-Cerdán Teresa, López-Alfaro Isabel

Abstract excerpt

The presence and distribution of genotypes from malolactic starter cultures between the autochthonous microbiota in fermenting Rioja wines have been studied in this paper. The commercial cultures characterization allowed to identify different species and common pulsed field gel electrophoresis and randomly amplified polymorphic DNA genotypes in several brands of Oenococcus oeni starter cultures. Four...

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Bacterial Typing Techniques
Electrophoresis, Gel, Pulsed-Field
Fermentation
Genotype
Industrial Microbiology

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PMID: 24680282
DOI: 10.1016/j.jbiosc.2014.02.013

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