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Article

Ecological study of lactic acid microbiota isolated from Tempranillo wines of Castilla-La Mancha.

Journal of bioscience and bioengineering - 1 Sept 2009

Cañas Pedro Miguel Izquierdo, Pérez Patricia Ruiz, Prieto Susana Seseña, Herreros Maria Llanos Palop

Abstract excerpt

The genetic diversity of 339 strains of lactic acid bacteria responsible for the spontaneous malolactic fermentation (MLF) in Tempranillo wines produced in six cellars located in different provinces of Castilla-La Mancha region of Spain was analyzed by using randomly amplified polymorphic DNA (RA...

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Identifiers

PMID: 19664556
DOI: 10.1016/j.jbiosc.2009.04.001

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-19664556-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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