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Article

Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts.

Journal of applied microbiology - 1 Feb 2012

Tello J, Cordero-Bueso G, Aporta I, Cabellos J M, Arroyo T

Abstract excerpt

AIMS: Analysis of the diversity and distribution of wine yeasts isolated from organically and conventionally grown grapes, and during the subsequent fermentation with or without starter cultures in six different commercial wineries. METHODS AND RESULTS: PCR-RFLP screening of isolates revealed the involvement of ten different species. Saccharomyces cerevisiae, scarcely isolated from grapes, was the dominant...

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PMID: 22118214
DOI: 10.1111/j.1365-2672.2011.05202.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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