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Article

Comprehensive analysis of phenolic compounds and abscisic acid profiles of twelve native Canadian berries

2015-12-01

Abstract excerpt

Wild berries, integral parts of North American Natives’ traditional nutrition, are a rich source of phytochemicals involved in the prevention of metabolic syndrome. Although phenolic compounds are generally considered to be the functional components in fruits, the identification of specific compounds in relation to this beneficial activity remains to be uncovered. With the long-term goal of establishing the contri...

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Literature Corpus work
0b07f6ed-5671-529e-83f1-e28dcd441858
DOI
10.1016/j.jfca.2015.09.003
Open publication

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Comprehensive analysis of phenolic compounds and abscisic acid profiles of twelve native Canadian berriesDOI 10.1016/j.jfca.2015.09.003
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