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Article

Genome-wide genetic and transcriptomic investigation of variation in antibody response to dietary antigens.

Genetic epidemiology - 1 Jul 2014

Rubicz Rohina, Yolken Robert, Alaedini Armin, Drigalenko Eugene, Charlesworth Jac C, Carless Melanie A, Severance Emily G, Krivogorsky Bogdana, Dyer Thomas D, Kent Jack W, Curran Joanne E, Johnson Matthew P, Cole Shelley A, Almasy Laura, Moses Eric K, Blangero John, Göring Harald H H

Abstract excerpt

Increased immunoglobulin G (IgG) response to dietary antigens can be associated with gastrointestinal dysfunction and autoimmunity. The underlying processes contributing to these adverse reactions remain largely unknown, and it is likely that genetic factors play a role. Here, we estimate heritability and attempt to localize genetic factors influencing IgG antibody levels against food-derived antigens using an...

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Identifiers

PMID: 24962563
DOI: 10.1002/gepi.21817
PMCID: PMC4171053

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BTNL2

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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