Article
Associations of dietary patterns between age 9 and 24 months with risk of celiac disease autoimmunity and celiac disease among children at increased risk.
The American journal of clinical nutrition - 1 Dec 2023
Hård Af Segerstad Elin M, Mramba Lazarus K, Liu Xiang, Uusitalo Ulla, Yang Jimin, Norris Jill, Virtanen Suvi M, Liu Edwin, Kurppa Kalle, Koletzko Sibylle, Ziegler Annette G, Toppari Jorma, Rewers Marian, Akolkar Beena, Krischer Jeffrey P, Aronsson Carin Andrén, Agardh Daniel
Abstract excerpt
BACKGROUND: Higher gluten intake in childhood is associated with increased incidence of celiac disease autoimmunity (CDA) and celiac disease. It remains to be studied whether different dietary patterns independent of gluten intake contribute to the incidence. OBJECTIVES: This study aimed to explore associations of dietary patterns by age 2 y with risk of CDA and celiac disease in genetically susceptible children....
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