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Article

Nucleotide excision repair gene polymorphisms, meat intake and colon cancer risk.

Mutation research - 1 Apr 2014

Steck Susan E, Butler Lesley M, Keku Temitope, Antwi Samuel, Galanko Joseph, Sandler Robert S, Hu Jennifer J

Abstract excerpt

PURPOSE: Much of the DNA damage from colon cancer-related carcinogens, including heterocyclic amines (HCA) and polycyclic aromatic hydrocarbons (PAH) from red meat cooked at high temperature, are repaired by the nucleotide excision repair (NER) pathway. Thus, we examined whether NER non-synonymous single nucleotide polymorphisms (nsSNPs) modified the association between red meat intake and colon cancer risk....

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Source

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Identifiers

PMID: 24607854
DOI: 10.1016/j.mrfmmm.2014.02.004
PMCID: PMC4056032

Genes

XPC
PAH

Variants

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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