Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.).

Journal of the science of food and agriculture - 1 Sept 2017

Palmieri Luisa, Masuero Domenico, Martinatti Paolo, Baratto Giuseppe, Martens Stefan, Vrhovsek Urska

Abstract excerpt

BACKGROUND: The assessment of the relative contribution of genotype, environment and the genotype-by-environmental (G × E) interaction to the performance of varieties is necessary when determining adaptation capacity. RESULTS: The influence of temperature, ultraviolet (UV)-irradiation and sunshine duration on the quality and the composition of fruits was investigated in nine strawberry cultivars grown at three...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Antioxidants
Share to Climate

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Environment

Share to Fragaria

Share to Gene-Environment Interaction

Share to Plant Extracts

Share to Ultraviolet Rays

Source

Identifiers

PMID: 28239870
DOI: 10.1002/jsfa.8290

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.).PMID 28239870Read ↗

Genetic and environmental effects on tannin composition in strawberry (Fragaria × ananassa) cultivars grown in different European locations.Semantic proximity Read ↗

Cultivars, culture conditions, and harvest time influence phenolic and ascorbic acid contents and antioxidant capacity of strawberry (Fragaria x ananassa).Semantic proximity Read ↗

Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits.Semantic proximity Read ↗

The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry.Semantic proximity Read ↗

Investigation of the effect of genotype and agronomic conditions on metabolomic profiles of selected strawberry cultivars with different sensitivity to environmental stress.Semantic proximity Read ↗

Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature.Semantic proximity Read ↗

A Comparative Study of Phenolic Antioxidant Activity and Flavonoid Biosynthesis-Related Gene Expression Between Summer and Winter Strawberry Cultivars.Semantic proximity Read ↗

Nontargeted metabolite profiles and sensory properties of strawberry cultivars grown both organically and conventionally.Semantic proximity Read ↗

Genetic dissection of the (poly)phenol profile of diploid strawberry (Fragaria vesca) fruits using a NIL collection.Semantic proximity Read ↗

Polyphenol composition in the ripe fruits of Fragaria species and transcriptional analyses of key genes in the pathway.Semantic proximity Read ↗

Quality Traits, Volatile Organic Compounds, and Expression of Key Flavor Genes in Strawberry Genotypes over Harvest Period.Semantic proximity Read ↗

Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.