Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceability.

Food chemistry - 1 Jan 2014

Zhao Haiyan, Guo Boli, Wei Yimin, Zhang Bo

Abstract excerpt

The effects of origin, genotype, harvest year, and their interactions on wheat near infrared (NIR) spectra were studied to find the reasons for differences in NIR fingerprints of wheat from different geographical origins and the stability of NIR fingerprints among different years. Ten varieties were grown in three regions of China for 2 years. 180 kernel samples were analysed by NIR. The spectra after...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to China
Share to Discriminant Analysis
Share to Genotype

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Geography

Share to Spectroscopy, Near-Infrared

Share to Time Factors

Share to Triticum

Source

Identifiers

PMID: 24444943
DOI: 10.1016/j.foodchem.2013.11.122

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceability.PMID 24444943Read ↗

Effects of region, genotype, harvest year and their interactions on δ13C, δ15N and δD in wheat kernels.Semantic proximity Read ↗

Effects of wheat origin, genotype, and their interaction on multielement fingerprints for geographical traceability.Semantic proximity Read ↗

Typing SNP based on the near-infrared spectroscopy and artificial neural network.Semantic proximity Read ↗

Classification of contaminants from wheat using near-infrared hyperspectral imagingSemantic proximity Read ↗

Historical vs. modern hard red spring wheat: Analysis of the chemical compositionSemantic proximity Read ↗

[Effects of genotype and environment on protein and starch quality of wheat grain].Semantic proximity Read ↗

Effects of genotype and temperature on accumulation of plant secondary metabolites in Canadian and Australian wheat grown under controlled environments.Semantic proximity Read ↗

Variation of Free Asparagine Concentration and Association with Quality Parameters for Hard Red Spring Wheat Grown in North DakotaSemantic proximity Read ↗

Grain characteristics, chemical composition, and functional properties of rye (Secale cereale L.) as influenced by genotype and harvest year.Semantic proximity Read ↗

Discrimination of the quality of Brazilian wheat genotypes and their use as whole-grains in human nutrition.Semantic proximity Read ↗

Non-Destructive Genotyping of Cultivars and Strains of Sesame through NIR Spectroscopy and Chemometrics.Semantic proximity Read ↗

Stability across environments of the coffee variety near infrared spectral signature.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.