Article
Effects of wheat origin, genotype, and their interaction on multielement fingerprints for geographical traceability.
Journal of agricultural and food chemistry - 7 Nov 2012
Zhao Haiyan, Guo Boli, Wei Yimin, Zhang Bo
Abstract excerpt
The objective of this study was to investigate the effects of origin, genotype, and their interaction on multielement fingerprints in wheat kernels to provide theoretical basis for geographical traceability. Ten varieties were grown in three different regions of China during the 2010-2011 growing seasons. The concentrations of 10 elements (Na, Mg, Ca, V, Mn, Fe, Cu, Zn, Mo, and Ba) were determined in 90 wheat...
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