Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Effects of region, genotype, harvest year and their interactions on δ13C, δ15N and δD in wheat kernels.

Food chemistry - 15 Mar 2015

Liu Hongyan, Guo Boli, Wei Yimin, Wei Shuai, Ma Yiyan, Zhang Wan

Abstract excerpt

The objective of this study was to investigate the influences of region, genotype, harvest year and their interactions on stable carbon, nitrogen and hydrogen isotopic ratio (δ(13)C, δ(15)N and δD) fingerprints in wheat kernels. A total of 270 wheat kernel samples including ten genotypes were col...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Carbon Isotopes
Share to China
Share to Deuterium

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genotype

Share to Geography

Share to Nitrogen Isotopes

Share to Triticum

Source

Identifiers

PMID: 25308642
DOI: 10.1016/j.foodchem.2014.08.111

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-25308642-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Effects of region, genotype, harvest year and their interactions on δ13C, δ15N and δD in wheat kernels.PMID 25308642Read ↗

Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceability.Semantic proximity Read ↗

Comparative effect of salinity on growth, grain yield, water use efficiency, δ(13)C and δ(15)N of landraces and improved durum wheat varieties.Semantic proximity Read ↗

Contribution of the ear and the flag leaf to grain filling in durum wheat inferred from the carbon isotope signature: genotypic and growing conditions effects.Semantic proximity Read ↗

Genome-wide association study (GWAS) of carbon isotope ratio (δ13C) in diverse soybean [Glycine max (L.) Merr.] genotypes.Semantic proximity Read ↗

Near-Infrared Reflectance Spectroscopy (NIRS) assessment of δ(18)O and nitrogen and ash contents for improved yield potential and drought adaptation in maize.Semantic proximity Read ↗

Genetic analysis of carbon isotope discrimination and its relation to yield in a wheat doubled haploid population.Semantic proximity Read ↗

Stable carbon isotope discrimination is under genetic control in the C4 species maize with several genomic regions influencing trait expression.Semantic proximity Read ↗

Identification of quantitative trait loci for carbon isotope ratio (δ13C) in a recombinant inbred population of soybean.Semantic proximity Read ↗

The determination and application of (87) Sr/(86) Sr ratio in verifying geographical origin of wheat.Semantic proximity Read ↗

Effects of wheat origin, genotype, and their interaction on multielement fingerprints for geographical traceability.Semantic proximity Read ↗

Carbon and nitrogen allocation and partitioning in traditional and modern wheat genotypes under pre-industrial and future CO₂ conditions.Semantic proximity Read ↗

Comparative response of δ13C, δ18O and δ15N in durum wheat exposed to salinity at the vegetative and reproductive stages.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.