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Effects of region, genotype, harvest year and their interactions on δ13C, δ15N and δD in wheat kernels.

Food chemistry - 15 Mar 2015

Liu Hongyan, Guo Boli, Wei Yimin, Wei Shuai, Ma Yiyan, Zhang Wan

Abstract excerpt

The objective of this study was to investigate the influences of region, genotype, harvest year and their interactions on stable carbon, nitrogen and hydrogen isotopic ratio (δ(13)C, δ(15)N and δD) fingerprints in wheat kernels. A total of 270 wheat kernel samples including ten genotypes were collected from three different regions of China during 2011-2013 harvest. Analysis of variance was employed to investigate...

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PMID: 25308642
DOI: 10.1016/j.foodchem.2014.08.111

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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