Article

Variation of Free Asparagine Concentration and Association with Quality Parameters for Hard Red Spring Wheat Grown in North Dakota

2017-07-01

Abstract excerpt

Free asparagine in wheat is known to be a precursor for the formation of acrylamide, which is unacceptable to consumers owing to its potential risks to human health. This research was performed to determine variation of free asparagine concentration (FAC) in hard red spring (HRS) wheat grown in North Dakota. Quality traits and FAC were analyzed for 75 HRS wheat genotypes grown at three locations. The ANOVA indicat...

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Literature Corpus work: e40c9629-8ed9-5866-a532-b877807e30fd
DOI: 10.1094/cchem-12-16-0290-r

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