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Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage.

Food chemistry - 15 May 2014

Ketthaisong Danupol, Suriharn Bhalang, Tangwongchai Ratchada, Lertrat Kamol

Abstract excerpt

Changes in the physicochemical properties of waxy corn starches after harvest and in the mechanical properties of cooked fresh kernels during storage were investigated. Immature waxy corn ears from four genotypes were stored at ambient temperature, and starches were isolated from kernels removed at 0, 2, 4 and 6 days after harvest. Starch content in the kernels generally increased with storage time, and also...

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PMID: 24423571
DOI: 10.1016/j.foodchem.2013.11.104

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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