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Genotype diversity in structure of amylopectin of waxy rice and its influence on gelatinization properties.

Carbohydrate polymers - 15 Feb 2013

Lin Jheng-Hua, Singh Harinder, Ciao Jhih-Ying, Kao Wen-Tzu, Huang Wei-Hsiang, Chang Yung-Ho

Abstract excerpt

A set of 13 waxy rice genotypes prepared by chemically-induced mutation of non-waxy rice variety TNG67 and 7 waxy rice varieties widely planted in Taiwan were screened for various structural and gelatinization properties of starches. Wide variation on physicochemical properties and molecular structure of amylopectin for the 20 waxy rice starches were obtained and relationship between gelatinization properties and...

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PMID: 23399229
DOI: 10.1016/j.carbpol.2012.11.023

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