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Physicochemical properties of starches with variable amylose contents extracted from bambara groundnut genotypes.

Carbohydrate polymers - 20 Nov 2015

Oyeyinka Samson A, Singh Suren, Adebola Patrick O, Gerrano Abe S, Amonsou Eric O

Abstract excerpt

The physicochemical properties of starches extracted from five bambara genotypes were investigated. Bambara starch granules were predominantly oval shaped with a smooth surface and an average size of 26±0.2μm. The amylose contents (20-35%) varied significantly among genotypes. X-ray diffraction revealed the C-type pattern for all starches with relative crystallinity range: 29-35%. FTIR spectra of bambara starches...

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PMID: 26344269
DOI: 10.1016/j.carbpol.2015.06.100

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