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Article

Slowly digestible state of starch: mechanism of slow digestion property of gelatinized maize starch.

Journal of agricultural and food chemistry - 25 Jun 2008

Zhang Genyi, Sofyan Maghaydah, Hamaker Bruce R

Abstract excerpt

The mechanism underlying the previously reported parabolic relationship between amylopectin fine structure, represented by the weight ratio of linear short chains [degree of polymerization (DP < 13) to long chains (DP >/= 13], and slowly digestible starch (SDS) content was investigated from the v...

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Identifiers

PMID: 18512933
DOI: 10.1021/jf072823e

Genes

SDS
HLCS

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-18512933-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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