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Article

Physicochemical properties of maize starches expressing dull and sugary-2 mutants in different genetic backgrounds.

Journal of agricultural and food chemistry - 1 Dec 1999

Li J, Corke H

Abstract excerpt

Isogenic lines carrying the du or su(2) genes in five different maize inbred lines were developed, and the effect of the starch-modifying genes on general, thermal, pasting, and gel textural properties of starch was studied. Swelling power of du and su(2) starches was significantly lower than that of normal starch. The peak viscosity of du starches was reduced, peaks were sharper, and the setback was lower than...

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PMID: 10606555
DOI: 10.1021/jf990238a

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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