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Changes in physicochemical properties of waxy corn starches at different stages of harvesting.

Carbohydrate polymers - 15 Oct 2013

Ketthaisong Danupol, Suriharn Bhalang, Tangwongchai Ratchada, Lertrat Kamol

Abstract excerpt

Starches were isolated from immature waxy corn kernels harvested at 0, 2, 4 and 6 days after optimum stage (DAO) and from mature kernels at 16 DAO. The starch contents showed varied according to genotypes and harvesting stages. The accumulation of starches showed an increasing trend in relation to delayed harvesting time, from the optimum stage until the physiological maturity stage. Among all harvesting stages,...

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PMID: 23987341
DOI: 10.1016/j.carbpol.2013.06.016

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DAO

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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