Article

Tea consumption and measures of attention and psychomotor speed in the very old: The Newcastle 85+ Longitudinal Study

2020-07-09

Abstract excerpt

<title>Abstract</title> <p><bold>Background: </bold>A number of studies have indicated a beneficial effect of tea consumption on the reduction of risk of cognitive impairment and dementia in older aged populations. However, there is a paucity of data on these associations in the very old, defined as individuals aged 85 years and over. We investigated the relationship between tea consumption in the very old and me...

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Literature Corpus work: dba2b670-0de6-51f3-ab67-f43d02038c07
DOI: 10.21203/rs.3.rs-22144/v2

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