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Omega-3 polyunsaturated fatty acids status and cognitive function in young women

6 Nov 2019

Abstract excerpt

BACKGROUND: Research indicates that low omega-3 polyunsaturated fatty acid (n-3 PUFA) may be associated with decreased cognitive function. This study examined the association between n-3 PUFA status and cognitive function in young Australian women. METHODS: ). Participants completed a computer-based cognition testing battery (IntegNeuro™) evaluating the domains of impulsivity, attention, information processing,...

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PMID: 31694658
DOI: 10.1186/s12944-019-1143-z

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