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Article

Identification and characterization of foliar polyphenolic composition in sweetpotato (Ipomoea batatas L.) genotypes.

Journal of agricultural and food chemistry - 19 Jun 2002

Islam Md Shahidul, Yoshimoto Makoto, Yahara Shoji, Okuno Shigenori, Ishiguro Koji, Yamakawa Osamu

Abstract excerpt

Trials over two years were conducted using 1389 sweetpotato (Ipomoea batatas L.) genotypes collected from all over the world to characterize the polyphenolic composition in sweetpotato leaves. Wide variation was observed in relation to their total and individual leaf polyphenolic constituents. In all genotypes studied, the total polyphenol contents of sweetpotato leaf ranged from 1.42 to 17.1 g/100 g dry weight....

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 12059149
DOI: 10.1021/jf020120l

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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