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Prevalence and genetic diversity of arcobacter in food products in the north of Spain.

Journal of food protection - 1 Aug 2013

Nieva-Echevarria Barbara, Martinez-Malaxetxebarria Irati, Girbau Cecilia, Alonso Rodrigo, Fernández-Astorga Aurora

Abstract excerpt

The bacterial contamination of food products can cause serious public health problems. Interest in Arcobacter contamination has increased due to the relationship between these bacteria and human enteritis. We studied the prevalence and genetic diversity of Arcobacter species at the retail level in the province of Alava in Basque Country, Spain. The results showed a high genetic diversity and indicated the regular...

Topics

Animals
Arcobacter
Campylobacter
Consumer Product Safety
Female
Food Contamination
Food Microbiology
Genetic Variation
Humans
Meat
Milk

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Spain

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PMID: 23905804
DOI: 10.4315/0362-028X.JFP-13-014

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