Article
Genetic characterization of Arcobacter isolates from various sources.
Veterinary microbiology - 7 Dec 2012
Shah A H, Saleha A A, Zunita Z, Cheah Y K, Murugaiyah M, Korejo N A
Abstract excerpt
Arcobacter is getting more attention due to its detection from wide host-range and foods of animal origin. The objective of this study was to determine the prevalence of Arcobacter spp. in various sources at farm level and beef retailed in markets in Malaysia and to assess the genetic relatedness among them. A total of 273 samples from dairy cattle including cattle (n=120), floor (n=30), water (n=18) and milk...
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