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Article

Structure, physical, and digestive properties of starch from wx ae double-mutant rice.

Journal of agricultural and food chemistry - 14 Apr 2010

Kubo Akiko, Akdogan Guray, Nakaya Makoto, Shojo Aiko, Suzuki Shiho, Satoh Hikaru, Kitamura Shinichi

Abstract excerpt

Amylopectin is the principal component of starch. The amylose extender (ae) gene encodes the starch-branching enzyme IIb, which is critical in determining the fine structure of endosperm starch. To determine the relationship between the fine structure of amylopectin and its physical properties, rice mutant lines defective in the ae function with altered fine structure of amylopectin and in combination with the...

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PMID: 20205452
DOI: 10.1021/jf904074k

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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