Article

Physicochemical characteristics and fine structure of high-amylose wheat starches isolated from Australian wheat cultivars

2008-03-01

Abstract excerpt

High-amylose starch is a source of resistant starch (RS) which have great impact on human health like dietary fiber. Nowadays, high-amylose wheat has been produced by genetic backcrossing, which enhances apparent amylose content and generates altered amylopectin. In this study, the high-amylose wheat starches isolated from various high-amylose wheat cultivars grown in Australia were characterized for understanding...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 2f3e8800-f80d-5688-a9b7-a381aa7b59d8
DOI: 10.1016/j.carbpol.2007.07.015

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Physicochemical characteristics and fine structure of high-amylose wheat starches isolated from Australian wheat cultivarsDOI 10.1016/j.carbpol.2007.07.015Read

Impact of Variation in Amylose Content on Durum Wheat Svevo Technological and Starch PropertiesSemantic proximity Read

Differences in Starch Granule Composition and Structure Influence In Vitro Enzymatic Hydrolysis of Grain Meal and Extracted Starch in Two Classes of Canadian Wheat (Triticum aestivum L.)Semantic proximity Read

Structural and molecular basis of starch viscosity in hexaploid wheat.Semantic proximity Read

Grain constituents and starch characteristics influencing in vitro enzymatic starch hydrolysis in Hungarian triticale genotypes developed for food consumptionSemantic proximity Read

Recent Advances in Buckwheat Starch: Structure, Physicochemical Properties, and the Effects of Genetic Variation and Fertilization.Semantic proximity Read

Form and functionality of starchSemantic proximity Read

Structure, physical, and digestive properties of starch from wx ae double-mutant rice.Semantic proximity Read

Genetic Variation of Physicochemical Properties and Digestibility of Foxtail Millet (Setaria italica) Landraces of Taiwan.Semantic proximity Read

Physicochemical properties of starches with variable amylose contents extracted from bambara groundnut genotypes.Semantic proximity Read

Wheat waxy proteins: polymorphism, molecular characterization and effects on starch properties.Semantic proximity Read

Physicochemical properties and digestibility of endosperm starches in four indica rice mutants.Semantic proximity Read

Combined effects of Wx and SSIIa haplotypes on rice starch physicochemical properties.Semantic proximity Read