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The history of the US Starch Round Table

2025-01-01

Abstract excerpt

BACKGROUND AND OBJECTIVES: Starch and other carbohydrates are major products of commerce because of their abundant supply and diverse functionalities. They serve as the principal source of dietary energy for humans and animals and perform various functions in many food and nonfood products. Fundamental studies of their composition, structure, and properties led to practical applications and ultimately to their com...

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Literature Corpus work
59843639-3543-52e0-9a33-bb05cba11495
DOI
10.1002/cche.10844
Open publication

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