Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Variation of resistant starch content in different processing types and their starch granules properties in rice.

Carbohydrate polymers - 15 Jan 2022

You Hui, Liang Cheng, Zhang Ouling, Xu Haoyang, Xu Liang, Chen Yongjun, Xiang Xunchao

Abstract excerpt

Ninety-nine lines from recombinant inbred lines were selected to investigate the effects of starch synthesis-related genes on resistant starch (RS) content in different proceeding types. RS in raw milled rice (RSm), hot cooked rice (RSc), and retrogradation rice (RSr) showed a wide variation among the lines, especially RSm arrived at 10.61%. Divergent variability of RSm, RSc and RSr indicated that there were...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Amylose
Share to Cooking
Share to Oryza

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Plants, Genetically Modified

Share to Starch

Share to Starch Synthase

Share to Temperature

Share to Viscosity

Source

Identifiers

PMID: 34823776
DOI: 10.1016/j.carbpol.2021.118742

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Variation of resistant starch content in different processing types and their starch granules properties in rice.PMID 34823776Read ↗

Resistant starch could be decisive in determining the glycemic index of rice cultivarsSemantic proximity Read ↗

Starch properties of mutant rice high in resistant starch.Semantic proximity Read ↗

Effects of grain development on formation of resistant starch in rice.Semantic proximity Read ↗

Loss of function of SSIIIa and SSIIIb coordinately confers high RS content in cooked riceSemantic proximity Read ↗

Relationships among starch biosynthesizing protein content, fine structure and functionality in rice.Semantic proximity Read ↗

Identifying genes for resistant starch, slowly digestible starch, and rapidly digestible starch in rice using genome-wide association studies.Semantic proximity Read ↗

Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities.Semantic proximity Read ↗

Combined effects of Wx and SSIIa haplotypes on rice starch physicochemical properties.Semantic proximity Read ↗

Identification and characterization of long non-coding RNAs regulating resistant starch biosynthesis in bread wheat (Triticum aestivum L.).Semantic proximity Read ↗

Novel Wx Gene Functional Markers for High-Resistant Starch Rice Breeding.Semantic proximity Read ↗

Starch Components, Starch Properties and Appearance Quality of Opaque Kernels from Rice Mutants.Semantic proximity Read ↗

A putative gene sbe3-rs for resistant starch mutated from SBE3 for starch branching enzyme in rice (Oryza sativa L.).Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.