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Article

Three Starch Synthase IIa (SSIIa) Alleles Reveal the Effect of SSIIa on the Thermal and Rheological Properties, Viscoelasticity, and Eating Quality of Glutinous Rice.

International journal of molecular sciences - 13 Feb 2023

Nakano Tsukine, Crofts Naoko, Miura Satoko, Oitome Naoko F, Hosaka Yuko, Ishikawa Kyoko, Fujita Naoko

Abstract excerpt

Glutinous rice accumulates amylose-free starch and is utilized for rice cakes and crackers, owing to the loss of the Waxy gene which encodes granule-bound starch synthase I (GBSSI). Starch synthase IIa (SSIIa) elongates amylopectin chains with a degree of polymerization (DP) of 6-12 to 13-24 and greatly influences starch properties. To elucidate the relationship between the branch length of amylopectin and the...

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Identifiers

PMID: 36835139
DOI: 10.3390/ijms24043726
PMCID: PMC9962474

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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