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Cultivated emmer wheat (Triticum dicoccon Schrank), an old crop with promising future: a review

2010-08-01

Abstract excerpt

Cultivated emmer wheat, Triticum dicoccon Schrank, a tetraploid species with hulled grain, has been largely cultivated during seven millennia in the Middle-East, Central and West Asia, and Europe. It has been largely replaced by hulless species and is now a minor crop, with the exception of some countries like India, Ethiopia and Yemen, where its grain is used for preparing traditional foods. Nutritional qualities...

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Literature Corpus work
a7692793-a948-5f41-be88-dd1f87e3fe7f
DOI
10.1007/s10722-010-9572-6
Open publication

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Cultivated emmer wheat (Triticum dicoccon Schrank), an old crop with promising future: a reviewDOI 10.1007/s10722-010-9572-6
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