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Occurrence and genetic diversity of Arcobacter spp. in a spinach-processing plant and evaluation of two Arcobacter-specific quantitative PCR assays.

Systematic and applied microbiology - 1 Jun 2013

Hausdorf Lena, Neumann Maria, Bergmann Ingo, Sobiella Kerstin, Mundt Kerstin, Fröhling Antje, Schlüter Oliver, Klocke Michael

Abstract excerpt

Some species of the genus Arcobacter are considered to be emerging food pathogens. With respect to recent vegetable-borne outbreaks, the aim of this work was to investigate the occurrence and diversity of Arcobacter within the production chain of a spinach-processing plant by a combination of cultivation and molecular methods. Samples including spinach, water, and surface biofilm were taken over a period of three...

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PMID: 23561260
DOI: 10.1016/j.syapm.2013.02.003

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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