Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Characterization of the cultivable microbial community in a spinach-processing plant using MALDI-TOF MS.

Food microbiology - 1 Jun 2013

Hausdorf Lena, Mundt Kerstin, Winzer Michaela, Cordes Christiana, Fröhling Antje, Schlüter Oliver, Klocke Michael

Abstract excerpt

A better and regular control of the production chain of fresh fruits and vegetables is necessary, because a contamination of the product by human- and phyto-pathogenic microorganisms may result in high losses during storage and poses a threat to human health. Therefore, detailed knowledge about the occurrence and the diversity of microorganisms within single processing steps is required to allow target-oriented...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Bacteria
Share to Food Contamination

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Food Handling

Share to Genetic Variation

Share to Phylogeny

Share to Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

Share to Spinacia oleracea

Share to Tandem Mass Spectrometry

Source

Identifiers

PMID: 23541209
DOI: 10.1016/j.fm.2012.10.008

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Characterization of the cultivable microbial community in a spinach-processing plant using MALDI-TOF MS.PMID 23541209Read ↗

Occurrence and genetic diversity of Arcobacter spp. in a spinach-processing plant and evaluation of two Arcobacter-specific quantitative PCR assays.Semantic proximity Read ↗

The Edible Plant Microbiome represents a diverse genetic reservoir with functional potential in the human host.Semantic proximity Read ↗

Advantage of MALDI-TOF-MS over biochemical-based phenotyping for microbial identification illustrated on industrial applications.Semantic proximity Read ↗

Bacterial communities associated with the surfaces of the fresh fruits sold around Dhaka Medical College and Hospital and their anti-microbial profilesSemantic proximity Read ↗

Microbial community structure of plant-based meat alternativesSemantic proximity Read ↗

Utilizing the Food-Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing E. coli (STEC) from SpinachSemantic proximity Read ↗

Compost Teas: market survey and microbial analysisSemantic proximity Read ↗

Agrococcus versicolor sp. nov., an actinobacterium associated with the phyllosphere of potato plants.Semantic proximity Read ↗

Metaproteomics revealing cyanide bioremediators in effluents from artisanal cassava processing in the Brazilian AmazonSemantic proximity Read ↗

Serratia marcescens associated with bell pepper (Capsicum annuum L.) soft-rot disease under greenhouse conditionsSemantic proximity Read ↗

Occurrence and genetic diversity of Arcobacter butzleri in an artisanal dairy plant in Italy.Semantic proximity Read ↗

Viability Differentiation Improves the Diagnostic Potential of 16S rRNA Gene Sequencing in Ready-to-Eat Meat ManufacturingSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.