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Article

Consumption of whole grain reduces risk of deteriorating glucose tolerance, including progression to prediabetes.

The American journal of clinical nutrition - 1 Jan 2013

Wirström Tina, Hilding Agneta, Gu Harvest F, Östenson Claes-Göran, Björklund Anneli

Abstract excerpt

BACKGROUND: High whole-grain intake has been reportedly associated with reduced risk of developing type 2 diabetes (T2D), which is an effect possibly subject to genetic effect modification. Confirmation in prospective studies and investigations on the impact on prediabetes is needed. OBJECTIVES: In a prospective population-based study, we investigated whether a higher intake of whole grain protects against the...

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Identifiers

PMID: 23235198
DOI: 10.3945/ajcn.112.045583

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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