Article
Interactions of dietary whole-grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studies.
Diabetes care - 1 Dec 2010
Nettleton Jennifer A, McKeown Nicola M, Kanoni Stavroula, Lemaitre Rozenn N, Hivert Marie-France, Ngwa Julius, van Rooij Frank J A, Sonestedt Emily, Wojczynski Mary K, Ye Zheng, Tanaka Tosh, Garcia Melissa, Anderson Jennifer S, Follis Jack L, Djousse Luc, Mukamal Kenneth, Papoutsakis Constantina, Mozaffarian Dariush, Zillikens M Carola, Bandinelli Stefania, Bennett Amanda J, Borecki Ingrid B, Feitosa Mary F, Ferrucci Luigi, Forouhi Nita G, Groves Christopher J, Hallmans Goran, Harris Tamara, Hofman Albert, Houston Denise K, Hu Frank B, Johansson Ingegerd, Kritchevsky Stephen B, Langenberg Claudia, Launer Lenore, Liu Yongmei, Loos Ruth J, Nalls Michael, Orho-Melander Marju, Renstrom Frida, Rice Kenneth, Riserus Ulf, Rolandsson Olov, Rotter Jerome I, Saylor Georgia, Sijbrands Eric J G, Sjogren Per, Smith Albert, Steingrímsdóttir Laufey, Uitterlinden André G, Wareham Nicholas J, Prokopenko Inga, Pankow James S, van Duijn Cornelia M, Florez Jose C, Witteman Jacqueline C M, Dupuis Josée, Dedoussis George V, Ordovas Jose M, Ingelsson Erik, Cupples L Adrienne, Siscovick David S, Franks Paul W, Meigs James B
Abstract excerpt
OBJECTIVE: Whole-grain foods are touted for multiple health benefits, including enhancing insulin sensitivity and reducing type 2 diabetes risk. Recent genome-wide association studies (GWAS) have identified several single nucleotide polymorphisms (SNPs) associated with fasting glucose and insulin...
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