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Article

Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules.

BMC plant biology - 21 Nov 2012

Carciofi Massimiliano, Blennow Andreas, Jensen Susanne L, Shaik Shahnoor S, Henriksen Anette, Buléon Alain, Holm Preben B, Hebelstrup Kim H

Abstract excerpt

BACKGROUND: Starch is stored in higher plants as granules composed of semi-crystalline amylopectin and amorphous amylose. Starch granules provide energy for the plant during dark periods and for germination of seeds and tubers. Dietary starch is also a highly glycemic carbohydrate being degraded to glucose and rapidly absorbed in the small intestine. But a portion of dietary starch, termed "resistant starch" (RS)...

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Identifiers

PMID: 23171412
DOI: 10.1186/1471-2229-12-223
PMCID: PMC3537698

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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