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Molecular insights on the origin and development of waxy genotypes in major crop plants.

Briefings in functional genomics - 15 May 2024

Gaur Vikram S, Sood Salej, Guzmán Carlos, Olsen Kenneth M

Abstract excerpt

Starch is a significant ingredient of the seed endosperm with commercial importance in food and industry. Crop varieties with glutinous (waxy) grain characteristics, i.e. starch with high amylopectin and low amylose, hold longstanding cultural importance in some world regions and unique properties for industrial manufacture. The waxy character in many crop species is regulated by a single gene known as GBSSI (or...

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PMID: 38751352
DOI: 10.1093/bfgp/elad035

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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