Article

Resistant starch in cereals: Exploiting genetic engineering and genetic variation

2007-11-01

Abstract excerpt

Some of the starch consumed by humans is not digested in the small intestine. Such starch, known as resistant starch, is fermented in the large intestine and leads to the production of short chain fatty acids. Increased consumption of resistant starch is associated with improved cardio-vascular health. A high proportion of amylose in the starch consumed is correlated with increased resistant starch but other unkno...

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Literature Corpus work: 12dc69fe-510c-5719-aa69-ab733b59484a
DOI: 10.1016/j.jcs.2007.05.001

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