Article

Production of High Amylose and Resistant Starch Rice Through Targeted Mutagenesis of Starch Branching Enzyme Iib by Crispr/cas9

2021-06-09

Abstract excerpt

<title>Abstract</title> <p>Rice is the staple food for half of the world’s population. Starch accounts for 80-90% of the total mass of rice seeds, and rice starch is low in resistant starch (RS) with a high glycemic index (GI). RS has gained important since it is beneficial in preventing various diseases. Starch branching enzyme IIb (SBEIIb) plays a key role in the amylopectin synthesis pathway in the endosperm o...

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Literature Corpus work: 49235843-f88a-57f9-8fbf-f2b3b3aa243c
DOI: 10.21203/rs.3.rs-585478/v1

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