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Article

A genetic strategy generating wheat with very high amylose content.

Plant biotechnology journal - 1 Dec 2015

Regina Ahmed, Berbezy Pierre, Kosar-Hashemi Behjat, Li Suzhi, Cmiel Mark, Larroque Oscar, Bird Anthony R, Swain Steve M, Cavanagh Colin, Jobling Stephen A, Li Zhongyi, Morell Matthew

Abstract excerpt

Resistant starch (RS), a type of dietary fibre, plays an important role in human health; however, the content of RS in most modern processed starchy foods is low. Cereal starch, when structurally manipulated through a modified starch biosynthetic pathway to greatly increase the amylose content, could be an important food source of RS. Transgenic studies have previously revealed the requirement of simultaneous...

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PMID: 25644858
DOI: 10.1111/pbi.12345

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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