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Article

Genotyping-by-Sequencing-Based Investigation of the Genetic Architecture Responsible for a ∼Sevenfold Increase in Soybean Seed Stearic Acid.

G3 (Bethesda, Md.) - 5 Jan 2017

Heim Crystal B, Gillman Jason D

Abstract excerpt

Soybean oil is highly unsaturated but oxidatively unstable, rendering it nonideal for food applications. Until recently, the majority of soybean oil underwent partial chemical hydrogenation, which produces trans fats as an unavoidable consequence. Dietary intake of trans fats and most saturated fats are conclusively linked to negative impacts on cholesterol levels and cardiovascular health. Two major soybean oil...

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Identifiers

PMID: 27866151
DOI: 10.1534/g3.116.035741
PMCID: PMC5217118

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