Article

Mutations in a Δ9–Stearoyl-ACP-Desaturase Gene Are Associated with Enhanced Stearic Acid Levels in Soybean Seeds

2008-11-01

Abstract excerpt

Stearic acid (18:0) is typically a minor component of soybean [Glycine max (L.) Merr.] oil, accounting for only 2 to 4% of the total fatty acid content. Increasing stearic acid levels of soybean oil would lead to enhanced oxidative stability, potentially reducing the need for hydrogenation, a process leading to the formation of undesirable trans fatty acids. Although mutagenesis strategies have been successful in...

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Literature Corpus work: 0fee6e2e-12a6-5d09-ad48-ab2097b11e30
DOI: 10.2135/cropsci2008.02.0084

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