Article

Combination of the Elevated Stearic Acid Trait with Other Fatty Acid Traits in Soybean

2021-02-01

Abstract excerpt

Stearic acid is one of five major fatty acids found in soybean oil. It is a fully saturated lipid and is known for neutral or positive effects on LDL cholesterol when consumed by humans. Unfortunately, stearic acid only accounts for about 4% of the total seed oil produced in commodity soybean. Previous work has shown that stearic acid can reach levels as high as 28% of the total oil fraction when the SACPD‐C gene,...

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Literature Corpus work: 71038723-3688-5212-a8f7-5f8b77ec739d
DOI: 10.1002/aocs.12446

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