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Article

Mutations in SACPD-C result in a range of elevated stearic acid concentration in soybean seed.

PloS one - 1 Jan 2014

Carrero-Colón Militza, Abshire Nathan, Sweeney Daniel, Gaskin Erik, Hudson Karen

Abstract excerpt

Soybean oil has a wide variety of uses, and stearic acid, which is a relatively minor component of soybean oil is increasingly desired for both industrial and food applications. New soybean mutants containing high levels of the saturated fatty acid stearate in seeds were recently identified from a chemically mutagenized population. Six mutants ranged in stearate content from 6-14% stearic acid, which is 1.5 to 3...

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Identifiers

PMID: 24846334
DOI: 10.1371/journal.pone.0097891
PMCID: PMC4028252

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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