Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Antibiotic resistance in bacteria isolated from vegetables with regards to the marketing stage (farm vs. supermarket).

International journal of food microbiology - 15 Aug 2011

Schwaiger Karin, Helmke Katharina, Hölzel Christina Susanne, Bauer Johann

Abstract excerpt

The aim of this study was to elucidate whether and to what extent fresh produce from Germany plays a role as a carrier and reservoir of antibiotic resistant bacteria. For this purpose, 1001 vegetables (fruit, root, bulbous vegetables, salads and cereals) were collected from 13 farms and 11 supermarkets in Germany and examined bacteriologically. Phenotypic resistance of Enterobacter cloacae (n=172); Enterobacter...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Anti-Bacterial Agents
Share to Bacteria

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Drug Resistance, Multiple, Bacterial

Share to Food Handling

Share to Germany

Share to Microbial Sensitivity Tests

Share to Phenotype

Share to Vegetables

Source

Identifiers

PMID: 21700353
DOI: 10.1016/j.ijfoodmicro.2011.06.001

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Antibiotic resistance in bacteria isolated from vegetables with regards to the marketing stage (farm vs. supermarket).PMID 21700353Read ↗

Occurrence of Pseudomonas spp. in Raw Vegetables: Molecular and Phenotypical Analysis of Their Antimicrobial Resistance and Virulence-Related Traits.Semantic proximity Read ↗

Phenotypic and genotypic detection of antibiotic-resistant bacteria in fresh fruit juices from a public hospital in Rio de Janeiro.Semantic proximity Read ↗

Bacterial contamination and prevalence of antimicrobial resistance phenotypes in raw fruits and vegetables sold in Delhi, IndiaSemantic proximity Read ↗

Genetic Lineages and Antimicrobial Resistance in Pseudomonas spp. Isolates Recovered from Food Samples.Semantic proximity Read ↗

Phenotypic and virulence traits of Escherichia coli and Salmonella strains isolated from vegetables and fruits from India.Semantic proximity Read ↗

Genetic Diversity and Antibiotic Resistance of Escherichia coli Isolates from Different Leafy Green Production Systems.Semantic proximity Read ↗

Antimicrobial resistance in recent fecal enterococci from healthy volunteers and food handlers in Spain: genes and phenotypes.Semantic proximity Read ↗

Microbiological quality and phenotypic characterization of microorganisms isolated from enteral feeding, food handlers and environments of two public Brazilian hospitalsSemantic proximity Read ↗

Antibiotic susceptibility of enterococci isolated from traditional fermented meat products.Semantic proximity Read ↗

Prevalence of antimicrobial-resistant Escherichia coli from raw vegetables in Lebanon.Semantic proximity Read ↗

Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana.Semantic proximity Read ↗

Helicobacter pylori Is Present at Quantifiable Levels in Raw Vegetables in the Mediterranean Area of SpainSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.