Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genetic Diversity and Antibiotic Resistance of Escherichia coli Isolates from Different Leafy Green Production Systems.

Journal of food protection - 1 Nov 2016

Jongman Mosimanegape, Korsten Lise

Abstract excerpt

Foodborne disease outbreaks linked to contaminated irrigation water and fresh produce are a public health concern. The presence of Escherichia coli isolates from irrigation water and leafy green vegetables in different food production systems (large commercial farms, small-scale farms, and homestead gardens) was investigated. The prevalence of antibiotic resistance and virulence in these isolates was further...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Anti-Bacterial Agents
Share to Drug Resistance, Bacterial

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Escherichia coli

Share to Genetic Variation

Share to Vegetables

Share to Virulence

Source

Identifiers

PMID: 28221925
DOI: 10.4315/0362-028X.JFP-16-117

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genetic Diversity and Antibiotic Resistance of Escherichia coli Isolates from Different Leafy Green Production Systems.PMID 28221925Read ↗

Serotype Distribution, Antimicrobial Resistance, Virulence Genes, and Genetic Diversity of Salmonella spp. Isolated from small-scale Leafy Green Vegetable Supply Chains in South Africa.Semantic proximity Read ↗

Enterohemorrhagic Escherichia coli: The Twentieth Century's Emerging Foodborne Pathogen: A ReviewSemantic proximity Read ↗

Occurrence and Genotypic Characterization of Selected Multidrug-resistant ESKAPE-E Pathogens Isolated from Integrated Smallholder Fresh Produce Farms.Semantic proximity Read ↗

The transferable resistome of produceSemantic proximity Read ↗

Incidence and multidrug resistance of <i>Escherichia coli</i> pathotypes on fresh vegetables and saladsSemantic proximity Read ↗

Survival and distribution of Escherichia coli on diverse fresh-cut baby leafy greens under preharvest through postharvest conditions.Semantic proximity Read ↗

Antibiogram, antibiotic resistance genes and health risks of Listeria species from fruits and vegetables in selected locations in NigeriaSemantic proximity Read ↗

Antibiogram, antibiotic resistance genes and health risks of Listeria species from fruits and vegetables in selected locations in NigeriaSemantic proximity Read ↗

Antimicrobial resistance and genetic diversity in ceftazidime non-susceptible bacterial pathogens from ready-to-eat street foods in three Taiwanese cities.Semantic proximity Read ↗

Prevalence of antimicrobial-resistant Escherichia coli from raw vegetables in Lebanon.Semantic proximity Read ↗

Pathogenic and commensal Escherichia coli from irrigation water show potential in transmission of extended spectrum and AmpC β-lactamases determinants to isolates from lettuce.Semantic proximity Read ↗

Genetic Diversity and Antibiotic Resistance Patterns of Staphylococcus Aureus Isolated from Leaf Vegetables in Korea.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.