Article
Occurrence of Pseudomonas spp. in Raw Vegetables: Molecular and Phenotypical Analysis of Their Antimicrobial Resistance and Virulence-Related Traits.
International journal of molecular sciences - 23 Nov 2021
Ruiz-Roldán Lidia, Rojo-Bezares Beatriz, Lozano Carmen, López María, Chichón Gabriela, Torres Carmen, Sáenz Yolanda
Abstract excerpt
Pseudomonas is characterized by its great capacity to colonize different ecological niches, but also by its antimicrobial resistance and pathogenicity, causing human, animal, or plant diseases. Raw and undercooked food is a potential carrier of foodborne disease. The aim of this study was to determine the occurrence of Pseudomonas spp. among raw vegetables, analysing their antimicrobial resistance, virulence, and...
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