Article

Bacterial contamination and prevalence of antimicrobial resistance phenotypes in raw fruits and vegetables sold in Delhi, India

2020-02-01

Abstract excerpt

Fresh fruits and vegetables contaminated with microbial pathogens can cause outbreaks of food poisoning and other enteric diseases if consumed raw. The objective of the present study was to determine the bacterial contamination and antibiotic resistance in fresh produce sold in Delhi, India. One hundred fifty samples of fruits and vegetables generally consumed raw were collected from retail and wholesale vendors o...

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Literature Corpus work: e62e7a72-e966-5fea-a18f-cb905f9b4db2
DOI: 10.1111/jfs.12739

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